Celery Wikipedia . Celery ( Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery.
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Native to the Mediterranean areas and the Middle East, celery was used as a flavouring by the ancient Greeks and Romans and as a medicine by the ancient Chinese. The ancient forms.
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Celery is part of the Apiaceae family, which includes carrots, parsnips, parsley, and celeriac. Its crunchy stalks make the vegetable a popular low-calorie snack, and it may provide a range of...
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Wild celery is an herbaceous flowering plant known botanically as Apium graveolens L. Wild celery belongs to the Umbelliferae family along with carrots, caraway, cumin, fennel and dill (each of.
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Celery was originally a swamp plant and probably native to salt marshes in Europe and the Mediterranean. It seems to have first been cultivated in the Mediterranean, but primarily for.
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Although celery is thought to be from the Mediterranean, indigenous "wild" relatives of celery are found in southern Sweden, the British Isles, Egypt, Algeria, India, China, New Zealand, California.
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Derived from an ancient, hardy marsh plant called smallage (wild celery), the seeds are light brown in color and have a scent that resembles grass or hay. Celery has a long history of use as a.
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Wild celery is native to the Mediterranean area, according to Davis, though archaeological remains from Switzerland have suggested that humans were transporting celery seeds as early as 4,000.
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Celery is started from seed planted around February 1st and then transplant to April or early May depending on your area Space the rows 2 feet apart and the plants 12 inches apart in the row A.
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Celery root is a root vegetable also known as celeriac. It has a long history in China and is also called bhindi in the west. The green color of celery root comes from the abundant chlorophyll.
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It would appear celery originates from the Mediterranean region. It was considered a holy plant in the classical period of Greece. Wiki User ∙ 2007-12-05 15:26:16 This answer is: Study guides.
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The parent to our modern celery is believed to have originated in the Mediterranean region of Europe and was used by early civilizations for the medicinal properties they thought it contained..
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Celery seeds come from plants – that’s pretty obvious. But there are other questions related to the topic, such as where to obtain them. You might also want to know how to growyour own. Culinary.
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Celery seed is a spice used in salads, sauces, dressings, brines, and dry rubs. It's available in whole seed and ground. In its whole form, it's a small seed, about the size of a poppy seed, with a dark.
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Celery is considered a relatively difficult crop, as you do need start celery from seed indoors (transplants are hard to find and do not always succeed) and the plant is prone to bolting in cold.
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The root itself is a lumpy tuber of unprepossessing appearance, although it packs an excellent taste and is used throughout European cuisine, especially in France. Celery root is beginning to be.
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Celery is an open-source task queue software written in Python. It’s incredibly lightweight, supports multiple brokers (RabbitMQ, Redis, and Amazon SQS), and also integrates with many.
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Where did the word celery originate from? First attested in English in 1664, the word “celery” derives from the French céleri, in turn from Italian seleri, the plural of selero, which comes from.
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